Join North Bay Director Corrine (Vanuatu 2001-2003) for dinner in Santa Rosa at Torch of India.
The menu combines home style Indian cooking tailored to local tastes. All spices are ground from scratch to ensure pureness and freshness. Several of the dishes are unique creations of the team. Their Tikka Masala Sauce, Chicken Makhni, Chicken Bahar, Mussels Curry, Rack of Lamb, Aloo Papdi Chaat recipes are Torch of India's signature creations.
Vegetarian curries with rice are priced at around $11, and main meat dishes are $13 - $15. You can find out more on their website at http://www.torchofindia-sr.com/.
Whether you are recently returned, or returned 50 years ago, you are welcome. Come meet new people, see old friends, chat about your PC service, network, hear more about what the NorCal PCA is doing and get involved.